Super Easy and Delicious Slow Cooker Beef Stroganoff

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

Slice the beef into small pieces.

Chop up 2 onions.

Add the chopped onions to the bottom of the slow cooker.

Add 3 pounds of beef to the slow cooker.

Add 3 cans of golden mushroom soup to the slow cooker.

Add 4 garlic cloves to the slow cooker.

Add 4 tablespoons of Worcestershire sauce to the slow cooker.

Add 1 cup of water to the slow cooker.

Stir all the ingredients in the slow cooker to combine.

Set the slow cooker on low for 8-9 hours or high for 5-6 hours.

After 3.5 to 4 hours, check the consistency of the gravy.

Let it cook for another hour before adding cream cheese.

Cut the cream cheese into small cubes and let it sit at room temperature to soften.

Add the cream cheese to the slow cooker and stir to combine.

Let it cook on high for another 30-45 minutes to thicken.

Add 1 pound of mushrooms to the slow cooker 20-30 minutes before serving.

Serve over cooked egg noodles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens