HOW TO MAKE SOY BUTTER SALMON | Salmon cooked with Soy Sauce and Butter.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is more affordable and still nutritious.

Sprinkle salt on both sides of the salmon fillets, about 1 teaspoon per fillet, and let sit for 10 minutes.

Prepare the vegetables: break shiitake mushrooms into pieces, slice carrot using a cookie cutter, and cut onion in half and peel the skin off.

Cut the green onions in half and set aside for garnish after cooking.

After 10 minutes, pat the salmon dry with paper towels to remove excess moisture.

Prepare aluminum foil, placing one quarter of the salmon, mushrooms, onion, carrot, and a piece of butter in the center.

Fold the aluminum foil over the salmon and vegetables, sealing it tightly on both sides to create a packet.

Repeat the wrapping process for the remaining salmon fillets and vegetables.

Place the foil packets in the oven and grill at 250 degrees Celsius for 20 minutes.

After 20 minutes, remove the packets from the oven and open them carefully.

Garnish the cooked salmon with green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens