HAITIAN FRIED TURKEY TASSO TURKEY STEP BY STEP TASSO KODENN

scotch bonnet pepper

💰Cheaper: jalapeño

Jalapeños provide heat with less intensity.

lime juice

💰Cheaper: lemon juice

Lemon juice is a more accessible citrus alternative.

parsley

💰Cheaper: cilantro

Cilantro offers a similar fresh flavor.

turkey

💰Cheaper: chicken

Chicken is often less expensive and widely available.

Make a sanitizing mixture with 1/2 cup lemon juice, 1 cup white distilled vinegar, and 1 tbsp salt.

Clean the turkey wings, removing excess skin if desired.

Soak turkey wings in the sanitizing mixture, ensuring all pieces are coated.

Boil hot water and pour it over the turkey to blanch it, ensuring all pieces are submerged.

Prepare the seasoning mix (epice) by blending 2 green onions, bell peppers, garlic, parsley, thyme, 1/2 scotch bonnet pepper, 1 cube of chicken bouillon, 1 package of sazon, and 1 tsp seasoning salt with 1/3 cup of oil.

Coat the cleaned turkey wings with the prepared seasoning mix, ensuring all pieces are well coated.

Tie parsley and thyme together with butcher's twine and add to the turkey.

Poke whole cloves into the scotch bonnet pepper and add to the turkey for flavor.

Cook the turkey on medium-high heat for about 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level: