COMO HACER QUESILLO VENEZOLANO - #Muyalajuliana 💜 - #receta

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: regular milk + sugar

Coconut milk offers a dairy-free option with a similar sweetness.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and suitable for lactose intolerance.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt adds creaminess with fewer calories.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a zero-calorie sweetener, while brown sugar is often less expensive.

Start by making the caramel: add 1/2 cup white sugar into a 15 cm mold with a splash of water.

Cook the sugar over low heat until it turns golden brown, then carefully cover the sides of the mold with the caramel.

In a blender, combine 4 large eggs, 250 ml sweetened condensed milk, 250 ml evaporated milk, 3 tablespoons powdered milk, and 1.5 tablespoons vanilla extract.

Blend on high speed for 1.5 minutes to achieve a creamy texture.

Pour the egg mixture into the mold with the caramel.

Cover the mold and cook in a water bath (baño de María) in a pot.

Cook for 35-40 minutes, checking with a toothpick to ensure it comes out clean when done.

Refrigerate for approximately 2 hours.

Run a knife around the edges to loosen, then invert to unmold.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens