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Como hacer quesillo alto y caramelo desmolda fácil receta de flan para vender

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Sarasellos
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Recipe Information

Recipe Available
Video-Specific Recipe

Quesillo Venezolano

Cultural Context

Quesillo Venezolano, a beloved dessert in Venezuela, is a rich caramel custard that reflects the country's sweet tooth and culinary heritage. Traditionally served at celebrations and family gatherings, it symbolizes comfort and indulgence. Today, variations exist, with some incorporating local flavors like coconut or lime, showcasing the dish's adaptability and enduring popularity.

VenezuelanVEdessert
90 min
medium
8 servings
Servings4
4 large eggs
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1 cup sugar
1 teaspoon vanilla extract
1 cup water
8 oz cream cheese
1 teaspoon cinnamon
1 tablespoon lime zest

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: regular milk + sugar

Coconut milk offers a dairy-free option with a similar sweetness.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and suitable for lactose intolerance.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt adds creaminess with fewer calories.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a zero-calorie sweetener, while brown sugar is often less expensive.

1

Preheat the oven to 350°F (175°C).

2

Prepare a caramel by melting sugar in a saucepan over medium heat until golden brown, then pour into a round baking dish.

3

In a blender, combine eggs, sweetened condensed milk, evaporated milk, vanilla extract, and cinnamon until smooth.

4

Pour the egg mixture over the caramel in the baking dish.

5

Place the baking dish in a larger roasting pan and add hot water to the roasting pan to create a water bath.

6

Bake for 50-60 minutes, or until set and a knife inserted comes out clean.

7

Remove from the oven and let cool to room temperature.

8

Refrigerate for at least 4 hours or overnight to set completely.

9

To serve, run a knife around the edges and invert onto a serving plate.

Cooking Techniques

caramelizingblendingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Venezuelan FlanVenezuelan Caramel Custard

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