Aprende a hacer el mejor Quesillo Venezolano, paso a paso. Receta de #JesusQuesillo

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: regular milk + sugar

Coconut milk offers a dairy-free option with a similar sweetness.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and suitable for lactose intolerance.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt adds creaminess with fewer calories.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a zero-calorie sweetener, while brown sugar is often less expensive.

Heat a skillet over medium heat and add sugar to form caramel, stirring gently to prevent burning.

Once caramel is ready, pour it into a 20 cm diameter by 10 cm high mold, ensuring it is evenly distributed.

In a large mixer, add eggs, milk powder, sugar, vanilla extract, rum or whiskey, sweetened condensed milk, and water.

Cover and blend the mixture until well combined.

Strain the mixture through a sieve into the mold with caramel.

Place the mold in a larger container and fill it with boiling water halfway up the sides of the mold.

Cover the mold with aluminum foil and bake in a low oven at 130°C for approximately 2 hours.

Let it cool at room temperature for a couple of hours, then refrigerate for about 6 hours.

Once set, carefully remove from the mold and serve with additional caramel.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens