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Como hacer Quesillo Venezolano, Fácil, rápido y delicioso. más rico.... imposible

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Recipe Information

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Video-Specific Recipe

Quesillo Venezolano

Cultural Context

Quesillo Venezolano, a beloved dessert in Venezuela, is a rich caramel custard that reflects the country's sweet tooth and culinary heritage. Traditionally served at celebrations and family gatherings, it symbolizes comfort and indulgence. Today, variations exist, with some incorporating local flavors like coconut or lime, showcasing the dish's adaptability and enduring popularity.

VenezuelanVEdessert
90 min
medium
8 servings
Servings4
5 unidades medianas huevos
7 cucharadas azúcar
1 lata de 370 gramos leche condensada
1 cucharada esencia de vainilla
Una copita ron (opcional)
370 gramos leche liquida

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: regular milk + sugar

Coconut milk offers a dairy-free option with a similar sweetness.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and suitable for lactose intolerance.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt adds creaminess with fewer calories.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a zero-calorie sweetener, while brown sugar is often less expensive.

1

Preheat the oven.

2

In a mixing bowl, combine the eggs and sugar, whisking until well blended.

3

Add the condensed milk, liquid milk, vanilla essence, and optional rum to the mixture, and stir until smooth.

4

Pour the mixture into a baking dish.

5

Bake in the oven until set and slightly golden on top.

Cooking Techniques

caramelizingblendingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Venezuelan FlanVenezuelan Caramel Custard

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