QUESILLO VENEZOLANO O FLAN DE CARAMELO SIN OLOR Y SABOR A HUEVO

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: regular milk + sugar

Coconut milk offers a dairy-free option with a similar sweetness.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and suitable for lactose intolerance.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt adds creaminess with fewer calories.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a zero-calorie sweetener, while brown sugar is often less expensive.

Add 60 grams of sugar to a mold and place it over low heat, stirring without utensils until it dissolves completely and turns a light brown color.

Spread the caramel evenly over the bottom and sides of the 18 cm mold.

In a blender, combine 200 grams of cream, eggs, milk, and sweetened condensed milk. Blend for about 3 minutes.

Add a little cinnamon to the mixture to eliminate the strong egg flavor. You can also use any essence like vanilla.

Once blended, pour the mixture into the caramel-coated mold.

Cover the mold with aluminum foil to ensure proper cooking.

Place the mold in a pot with hot water (bain-marie) and cover the pot.

Cook for 45 minutes to 1 hour, checking that a knife comes out clean when inserted.

Once cooked, let it cool to room temperature, cover with plastic wrap, and refrigerate until the next day.

To unmold, carefully remove the flan from the mold and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens