😭QUESILLO VENEZOLANO O FLAN, NO ME SALIÓ 😭/ @RAFAEL ARTURO

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: regular milk + sugar

Coconut milk offers a dairy-free option with a similar sweetness.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and suitable for lactose intolerance.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt adds creaminess with fewer calories.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a zero-calorie sweetener, while brown sugar is often less expensive.

In a saucepan, add 1/2 cup sugar and 1/2 cup water to make caramel.

Stir constantly to prevent burning the caramel.

Once the caramel is ready, pour it into the base where the quesillo will be made.

In a blender, combine 6 eggs, a splash of vanilla, 1 can of sweetened condensed milk, and 1/2 cup of whole milk.

Blend the mixture until smooth.

Pour the blended mixture into the mold over the caramel.

Cover the mold with aluminum foil.

Prepare a water bath by heating water in a separate pot.

Place the mold in the pot and cover it with a lid.

Cook in the water bath for approximately 35 to 40 minutes, checking for doneness.

After over an hour and a half, check the quesillo and note that it did not set properly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens