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✅QUESILLO VENEZOLANO CON HUEQUITOS - FÁCIL Y RÁPIDO!

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Recetas Venezolanas
Recetas Venezolanas
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Recipe Information

Recipe Available
Video-Specific Recipe

Quesillo Venezolano

Cultural Context

Quesillo Venezolano, a beloved dessert in Venezuela, is a rich caramel custard that reflects the country's sweet tooth and culinary heritage. Traditionally served at celebrations and family gatherings, it symbolizes comfort and indulgence. Today, variations exist, with some incorporating local flavors like coconut or lime, showcasing the dish's adaptability and enduring popularity.

VenezuelanVEdessert
90 min
medium
8 servings
Servings4
100 g sugar
5 medium eggs
1 can sweetened condensed milk (395 g)
1 can evaporated milk (same amount as the sweetened condensed milk)
1 tablespoon vanilla extract
1 tablespoon Venezuelan rum (optional)

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: regular milk + sugar

Coconut milk offers a dairy-free option with a similar sweetness.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and suitable for lactose intolerance.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt adds creaminess with fewer calories.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a zero-calorie sweetener, while brown sugar is often less expensive.

1

Prepare a caramel by melting 100 g of sugar in a saucepan over medium heat until golden brown, then pour into a round baking dish.

2

In a blender, combine 5 medium eggs, 1 can of sweetened condensed milk, 1 can of evaporated milk, and 1 tablespoon of vanilla extract until smooth.

3

Pour the egg mixture over the caramel in the baking dish.

Cooking Techniques

caramelizingblendingbaking

Equipment Needed

ovenblendersaucepanbaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Venezuelan FlanVenezuelan Caramel Custard

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