In the Kitchen: Cilantro Lime Shrimp Wrap

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Marinate the shrimp in cilantro, lime juice, and olive oil for a few hours or overnight.

Saute the marinated shrimp in a pan until cooked through.

Prepare the wraps with fresh greens and other ingredients as desired.

Assemble the wrap by placing the shrimp and greens inside the tortilla.

Fold the tortilla over the filling and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens