Chickpea Curry Without Coconut Milk (Chana Makhani) - Hinz Cooking

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and lower in saturated fat.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Heat oil in a pan over medium heat.

Add chopped onion and sauté until translucent.

Stir in ginger paste and grated garlic, cooking until fragrant.

Add tomato puree and tomato paste, cooking until well combined.

Stir in spices: red chili powder, coriander powder, turmeric powder, and garam masala, cooking for 1 minute.

Add cooked chickpeas and mix well to coat with the spices.

Season with salt to taste and cook for a few minutes.

Stir in fresh cream and cook for an additional minute.

Garnish with fresh cilantro and julienne ginger before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens