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Chana Butter Masala | चना बटर मसाला | ଚୋଳା ବଟର ମସଲା | Recipes By Sukanti

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Recipe Information

Recipe Available
Video-Specific Recipe

Chana Makhani

Cultural Context

Chana Makhani, a rich and creamy dish, originates from North India and is a beloved staple in Punjabi cuisine. Traditionally made with chickpeas simmered in a buttery tomato sauce, it reflects the region's love for hearty, flavorful meals. This dish is often served with naan or rice, making it a popular choice for family gatherings and celebrations. Its modern adaptations include variations that cater to vegan diets, showcasing its versatility and global appeal.

IndianINmain
45 min
medium
6 servings
Servings4
1.5 cups chickpeas
4 tablespoons butter
1 medium onion
2 cups tomatoes
1 cup cream
2 tablespoons ginger-garlic paste

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and lower in saturated fat.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

1

Learn how to make the creamiest and most flavorful Butter Chana Masala at home!

2

This restaurant-style North Indian curry is rich, buttery, and loaded with spices.

3

Perfect for pairing with naan, rice, or roti.

Cooking Techniques

sautéingsimmering

Equipment Needed

large skilletmeasuring spoonscutting boardknifepot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milkgluten

Also Known As

Chana MasalaChana Butter Masala

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