【人気レシピ選】ライスペーパーは生でも揚げても美味しいんです！ベトナム大使館直伝「生春巻き」＆「揚げ春巻き」

tempura batter mix

🥗Healthier: homemade batter (flour + water)

💰Cheaper: all-purpose flour

Homemade batter can be lighter and more cost-effective.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a plant-based option that's budget-friendly.

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Regular breadcrumbs are often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is a gluten-free option that can be cheaper.

Prepare the ingredients for fresh spring rolls: slice the pork, shrimp, and vegetables, and boil the rice vermicelli.

Soak the rice paper in warm water until soft, then lay it flat.

Place a small amount of each ingredient on the rice paper and roll it tightly to form a spring roll.

For the dipping sauce (Nuoc Cham), mix fish sauce, sugar, vinegar, and water in a bowl, adding minced garlic and chili to taste.

For fried spring rolls, mix ground pork, shrimp, chopped onion, carrot, bean sprouts, green onions, dried shiitake mushrooms, wood ear mushrooms, glass noodles, egg, fish sauce, and pepper in a bowl.

Wrap the mixture in rice paper sheets and seal them well.

Heat oil in a pan and fry the spring rolls until golden brown and crispy.

Serve the fresh spring rolls with the dipping sauce and the fried spring rolls with the same sauce.

Cooking Techniques

Spice Level:

Dietary

Allergens