MAKING WICKED PEPPER SHRIMP!

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a plant-based protein option that is budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while being dairy-free.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity and brightness.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

Paprika can add flavor without the heat of black pepper.

Wash the shrimp and place them in a container.

Crush the garlic and add it to the shrimp.

Add salt and paprika to the shrimp, adjusting to taste.

Add butter to the shrimp mixture.

Pour in the liquid pepper (scotch bonnet pepper) carefully due to its spiciness.

Cover the shrimp mixture with foil.

Place the covered shrimp in the oven to cook for over half an hour.

Check the shrimp after half an hour to see if it's finished.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens