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Pepper Shrimp Ingredients

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ExpertVillage Leaf Group
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Recipe Information

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Video-Specific Recipe

Pepper Shrimp

Cultural Context

Originating from the Caribbean, Pepper Shrimp is a beloved dish known for its bold flavors and spicy kick. Traditionally enjoyed as a street food or at festive gatherings, it highlights the region's affinity for fresh seafood and vibrant spices. Today, variations can be found in many coastal areas around the world, showcasing local ingredients and personal twists.

CaribbeanJMmain
30 min
medium
4 servings
Servings4
shrimp
vegetable stock
anato seeds
scallions
cilantro
jalapeno
red pepper
ginger
mushrooms
soy sauce
black pepper
white wine vinegar
lime
onions
tomato
oil
garlic cloves
1/2 cup rice

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a plant-based protein option that is budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while being dairy-free.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity and brightness.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

Paprika can add flavor without the heat of black pepper.

1

Remove shells from shrimp and discard them.

2

Prepare vegetable stock using the shrimp shells.

3

Crush anato seeds and add them to the vegetable stock.

4

Chop scallions for use while cooking shrimp and for rice and vegetable sauté.

5

Chop cilantro, jalapeno, and red pepper for cooking.

6

Chop ginger and mushrooms for sautéing with soy sauce and black pepper.

7

Make a marinade using white wine vinegar and lime for the shrimp.

8

Marinate the shrimp in the white wine vinegar and lime mixture.

9

Cook the marinade with the shrimp.

10

Chop onions and tomato for the dish.

11

Prepare oil and garlic cloves for sautéing.

12

Measure out 1/2 cup of rice.

Cooking Techniques

sautéingseasoning

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

shellfish

Also Known As

Peppery ShrimpSpicy Shrimp

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