Trini Bites EP. 57 How To Make Chef Daniel's Pepper Shrimp! **HIS WAY**

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a plant-based protein option that is budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while being dairy-free.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity and brightness.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

Paprika can add flavor without the heat of black pepper.

Wash the shrimp thoroughly with lime.

Season the shrimp with salt, a little bit of sugar, Ajinomoto, black pepper, five spice, sesame oil, and oyster sauce. Stir to combine.

Heat oil in a wok and add a little bit of butter.

Flavor the oil with ginger and garlic, then remove them from the oil if desired.

Add the shrimp to the wok and cook until they turn red, indicating they are cooked.

Remove the shrimp from the wok and set aside.

Add a little more oil to the wok and introduce the hardest vegetables first, starting with carrots.

Add the cooked shrimp back to the wok along with green onions and other vegetables.

Stir everything together to combine and finish cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens