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Pepper Shrimp 🦐

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Cooking with Ash
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Recipe Information

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Video-Specific Recipe

Pepper Shrimp

Cultural Context

Originating from the Caribbean, Pepper Shrimp is a beloved dish known for its bold flavors and spicy kick. Traditionally enjoyed as a street food or at festive gatherings, it highlights the region's affinity for fresh seafood and vibrant spices. Today, variations can be found in many coastal areas around the world, showcasing local ingredients and personal twists.

CaribbeanJMmain
30 min
medium
4 servings
Servings4
3 cloves garlic
1 medium onion
1 red bell pepper
1 yellow bell pepper
4 scallions
1/4 cup cilantro
2 tablespoons medium sweet soy sauce
1 teaspoon cayenne pepper
1 lb shrimp

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a plant-based protein option that is budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while being dairy-free.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity and brightness.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

Paprika can add flavor without the heat of black pepper.

1

Add garlic, onion, red bell pepper, and yellow bell pepper to a bowl.

2

Mix in shrimp and coat with spices and soy sauce.

3

Marinate shrimp for 1-5 minutes.

4

Heat oil in a wok over high heat until very hot.

5

Add garlic, peppers, and onion to the hot oil and stir-fry quickly.

6

Add salt to taste and cook for about 3 minutes until vegetables are tender.

7

Plate the finished shrimp and vegetables.

Cooking Techniques

sautéingseasoning

Equipment Needed

large skilletspatulameasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Peppery ShrimpSpicy Shrimp

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