Bosnian Cevab | how to make Bosnian Kebab | best kebab & pita bread recipe #kebab #Bbq #grilled

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat while ground beef is often more affordable.

flatbread

🥗Healthier: whole grain pita

💰Cheaper: store-bought tortillas

Whole grain pita adds fiber, while tortillas can be more economical.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt offers similar creaminess with fewer calories.

ajvar

🥗Healthier: homemade roasted red pepper spread

💰Cheaper: ketchup

Homemade spread can be healthier and more flavorful.

Combine beef mince and lamb mince in a large bowl.

Finely chop garlic and onion, then add to the meat mixture.

Sprinkle in salt, black pepper, and smoked paprika.

Mix the ingredients thoroughly until well combined.

If necessary, add water to achieve a moist consistency.

Shape the meat mixture into small, finger-like sausages.

Cook the cevapi on a grill or skillet until browned, about 4-5 minutes per side.

For the pita bread, combine flour, salt, sugar, milk, yeast, and olive oil, then knead until smooth.

Let the dough rise until doubled in size, then shape into rounds and cook on a hot surface until puffed and golden.

Cooking Techniques

Equipment Needed

Spice Level: