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Just Add Egg With Bread❗️ It’s So Delicious | Easy Breakfast Recipe | Healthy Cheap & Tasty Snacks

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Recipe Information

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Video-Specific Recipe

French Toast

Cultural Context

French toast, known as 'pain perdu' in France, translates to 'lost bread,' referring to the use of stale bread. This dish has roots in ancient times, with variations found in many cultures. It is often enjoyed as a breakfast or brunch item, celebrated for its simplicity and versatility.

FrenchFRbreakfast
15 min
easy
2 servings
Servings4
Bread 2 Pc
Eggs 2 Pc
Milk 1/4 Cup
Butter
Salt
Sugar (Optional)

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread is more nutritious; stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often cheaper.

1

Combine eggs and milk in a bowl and whisk until well mixed.

2

Heat butter in a skillet over medium heat until melted.

3

Dip bread slices into the egg mixture, ensuring they are well coated.

4

Place the coated bread in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.

5

Season with salt and sugar if desired.

6

Serve immediately while warm.

Cooking Techniques

whiskingfrying

Equipment Needed

skilletbowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Pain PerduEggy Bread
Local Name: Pain Perdu

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