Panna cotta cannella e menta per bimby TM6 TM5 TM31 TM21

Soak the gelatin sheets in cold water for 10 minutes.

In a saucepan, combine the fresh cream, whole milk, sugar, and cinnamon powder. Heat gently until the sugar dissolves and the mixture is warm.

Remove from heat and add the soaked gelatin, stirring until fully dissolved.

Add the mint leaves and let the mixture cool slightly before pouring it into molds.

If using, add the cinnamon liqueur and mix well.

Refrigerate until set.

Spice Level:

Dietary

Allergens