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Apple Panna Cotta│Easy Panna Cotta Recipe│Panna Cotta│Cool Dessert│Panna Cotta

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Recipe Information

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Video-Specific Recipe

Apple Panna Cotta

Cultural Context

Originating from Italy, panna cotta is a classic dessert known for its creamy texture and versatility. Traditionally, it is made with cream, sugar, and gelatin, often flavored with vanilla. The addition of apples brings a seasonal twist, making it a delightful treat that celebrates the flavors of fall. Today, panna cotta is enjoyed worldwide, with many variations incorporating different fruits and flavors.

ItalianITdessert
120 min
medium
6 servings
Servings4
1/2 cup milk
1/2 cup heavy milk/whipping cream
1/2 tbsp gelatin
2 tbsp water
2 tbsp sugar
1 cup apple juice
1 tbsp sugar
1

Combine milk and heavy cream in a saucepan and heat gently.

2

In a separate bowl, dissolve gelatin in water.

3

Add the dissolved gelatin to the milk and cream mixture, stirring until fully incorporated.

4

Stir in sugar and apple juice, mixing well.

5

Pour the mixture into serving cups and refrigerate until set.

Equipment Needed

saucepanmixing bowlrefrigeratorserving cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

milkeggs

Also Known As

Apple Panna Cotta
Local Name: Panna Cotta di Mele

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