Cajun Shrimp Etouffee Recipe | C'est Bon!

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner, while canned tuna is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

Go to the store to get fresh ingredients for the shrimp etouffee.

Get 4 lbs of fresh shrimp and peel them if not pre-peeled.

Season the shrimp and let them sit while preparing other ingredients.

Cook rice using a rice cooker with a 1:1:1 ratio of rice, chicken stock, and water (4 cups of rice, 8 cups of liquid).

Dice the Trinity vegetables (celery, bell pepper, onion) into small pieces.

Heat a pot on medium (5) and add 3 tablespoons of butter.

Add diced onion first, then celery, and bell pepper, cooking until translucent.

Add 2 more tablespoons of butter if needed to prevent burning.

Add minced garlic and 2 cans of Rotel tomatoes to the pot and mix well.

Add 3 cans of cream of mushroom soup to the mixture and stir.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens