Soft Cookies That Melt In Your Mouth! Chocolate Chip Cookies

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Preheat the oven to 350°F (175°C).

In a bowl, whisk together flour, baking soda, and salt.

In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.

Beat in the vanilla extract and eggs, one at a time.

Gradually blend in the dry ingredients until just combined.

Fold in the chocolate chips.

Drop spoonfuls of dough onto ungreased baking sheets.

Bake for 10-12 minutes or until edges are golden.

Remove from oven and let cool on sheets for a few minutes.

Transfer cookies to wire racks to cool completely.

Cooking Techniques

Equipment Needed

Allergens