Icelandic beef and warm roasted vegetable salad recipe / nautasalat með grænmeti

Preheat the oven to 400°F (200°C).

Slice the carrots, bell peppers, red onion, and zucchini into bite-sized pieces.

Toss the vegetables with olive oil, salt, black pepper, and fresh thyme in a large bowl.

Spread the vegetables on a baking sheet in a single layer.

Roast the vegetables in the oven for 20-25 minutes, until tender and slightly caramelized.

While the vegetables roast, season the beef sirloin with salt and black pepper.

Heat a skillet over medium-high heat and add olive oil.

Sear the beef for 4-5 minutes on each side for medium-rare, or until desired doneness.

Remove the beef from the skillet and let it rest for 5 minutes before slicing.

In a large salad bowl, combine the mixed salad greens and roasted vegetables.

Slice the beef thinly and add it to the salad.

Crumble feta cheese over the top and sprinkle with walnuts.

Drizzle balsamic vinegar and lemon juice over the salad.

Toss gently to combine all ingredients.

Serve immediately while warm.

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