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Restaurant Style Hot and Sour Red Soup | How To Make Hot And Sour Soup At Home | Chef Saadat |

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Recipe Information

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Video-Specific Recipe

Hot and Sour Soup

Cultural Context

Hot and Sour Soup is a traditional Chinese dish known for its bold flavors and contrasting textures. It is often enjoyed as an appetizer in Chinese cuisine and is popular in various regions, particularly in Sichuan cuisine. The soup's balance of heat from white pepper and tanginess from vinegar makes it a comforting choice, especially during colder months. It is commonly served in restaurants and is also a popular homemade dish, reflecting the adaptability of Chinese cooking to local tastes and ingredients.

ChineseCNappetizer
45 min
medium
4 servings
Servings4
4 cups water
chicken stock
1 teaspoon vinegar
white pepper
vegetables (finely chopped)

tofu

๐Ÿฅ—Healthier: silken tofu

๐Ÿ’ฐCheaper: tempeh

Silken tofu is lower in calories, while tempeh is often more affordable.

chicken broth

๐Ÿฅ—Healthier: vegetable broth

๐Ÿ’ฐCheaper: water with seasoning

Vegetable broth is lower in calories, and using seasoned water can be a budget-friendly option.

1

Prepare 4 cups of water and chicken stock in a pot.

2

Add 1 teaspoon of vinegar to the mixture for sourness.

3

Sprinkle in a pinch or two of white pepper to taste.

4

Finely chop the vegetables and add them to the pot.

5

Mix everything together in the pot and check the flavor as you go.

Cooking Techniques

boilingstir-frying

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

soy

Also Known As

Suan La Tang

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