Aloo Kulcha Recipe Using Water | Easy Alu Kulcha Recipe | Toasted

Mix yogurt and baking powder well.

Add all purpose flour, salt, oil, and water; mix well to form a smooth dough.

Let the dough rest for 10 minutes.

Mash the boiled potato and mix with onion, garlic, green chilli, parsley, and salt to taste.

Dust some flour on a surface and roll out the dough.

Add the potato stuffing and seal the dough well.

Roll gently to flatten.

Heat a pan and add 1/4 cup water; cover and cook for 2 minutes.

Brush with oil and cook until golden brown.

Equipment Needed

Spice Level:

Dietary