Make Aloo Kulcha With Water Instead of Oil Like In The Store! | Homemade Aloo Kulcha Recipe

Mix Flour, Curd, Baking Powder, Baking Soda, Salt, and Oil well.

Add Water and make a dough.

Keep the dough aside.

For the potato stuffing, mix Boiled Mashed Potatoes, Onion, Green Chilli, Salt, Chilli Flakes, Cumin Powder, and Coriander Leaves well.

Take some dough and fill it with potato stuffing, covering it well.

Roll the stuffed dough.

Sprinkle Black Seeds, Sesame Seeds, and Coriander Leaves on top.

In a frying pan, add some water and place the kulcha in it.

Cover and cook for 2-3 minutes.

Spread Ghee on top and cook both sides well.

Equipment Needed

Spice Level:

Dietary