Shrimp Salad Sandwich Recipe | This recipe is light and refreshing, perfect for lunch on summer days

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

shrimp

🥗Healthier: chicken

💰Cheaper: tuna

Chicken is lower in calories and more affordable than shrimp

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain provides more fiber and nutrients.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Green olives add a similar briny flavor at a lower cost.

Add water to a pot over medium heat.

Add 150 grams of peeled and deveined shrimp to the pot.

Boil shrimp until cooked, about 2-3 minutes.

Add 1/2 teaspoon of Tex Mex spices to the shrimp while boiling.

Remove shrimp from the pot and refrigerate to cool completely.

In a mixing bowl, combine 1/4 cup chopped celery, 1/4 cup chopped scallion, 4 tablespoons mayonnaise, 1/2 teaspoon Worcestershire sauce, 1/2 teaspoon Tex Mex spices, and 1 teaspoon lemon juice.

Mix the ingredients until well combined.

Melt butter in a pan over high heat.

Toast the hamburger bun in the pan until brown and crisp.

Assemble the sandwich with the shrimp mixture and chopped lettuce.

Enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens