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Protein salad | High protein salad | Weight loss salad | Salad recipe

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Video-Specific Recipe

Chickpea Salad

Cultural Context

Chickpea salad is a popular dish in Mediterranean cuisine, celebrated for its refreshing flavors and nutritious ingredients. It is often served as a side dish or light meal, especially during warm weather. The dish showcases the versatility of chickpeas, which are a staple in many cultures, and can be customized with various vegetables and dressings. This salad is not only easy to prepare but also provides a healthy option for gatherings and everyday meals.

MediterraneanANside
15 min
easy
4 servings
Servings4
1 cup boiled chickpeas
1 cup chopped cucumber
1 cup chopped tomatoes
1/2 cup chopped onion
1/4 cup chopped coriander leaves
1 teaspoon salt to taste
1 teaspoon chilli powder to taste
1/2 teaspoon cumin seeds
1/2 teaspoon black pepper to taste
1 teaspoon chaat masala to taste
2 tablespoons extra virgin olive oil
2 tablespoons freshly squeezed lemon juice to taste

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

canned chickpeas

🥗Healthier: dried chickpeas

💰Cheaper: canned beans

Dried chickpeas are more nutritious; canned beans are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point; vegetable oil is usually less expensive.

1

Combine boiled chickpeas, chopped cucumber, chopped tomatoes, chopped onion, and chopped coriander leaves in a bowl.

2

Season the mixture with salt, chilli powder, cumin seeds, black pepper, and chaat masala.

3

Drizzle with extra virgin olive oil and freshly squeezed lemon juice.

4

Toss everything together until well mixed.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-freesoy-free

Also Known As

Chickpea Salad with VegetablesMediterranean Chickpea Salad

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