An Arab grandmother taught me! 🔝🔥This chickpea recipe will conquer everyone! Incredibly delicious.

canned chickpeas

🥗Healthier: dried chickpeas

💰Cheaper: canned beans

Dried chickpeas are more nutritious; canned beans are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point; vegetable oil is usually less expensive.

Pour 250 g chickpeas into a bowl.

Add 0.5 teaspoon baking soda and enough water to cover the chickpeas.

Leave the chickpeas to soak for 6-8 hours.

After soaking, drain the water and cook the chickpeas until done.

In a separate bowl, pour boiling water over 1 onion.

Add 1 teaspoon salt, 1.5 tablespoons sugar, and 1.5 tablespoons wine vinegar to the onion.

Leave this mixture for 30 minutes.

Chop 2 bell peppers (red and green) and 1 cucumber.

Chop 1 bunch of green onions.

Drain the water from the chickpeas again.

In a mixing bowl, combine the chickpeas, chopped vegetables, and 15 ml olive oil.

Add 1.5 tablespoons lemon juice or vinegar, 1 tablespoon pomegranate sauce, and 1/3 teaspoon black pepper.

Season with salt to taste and mix well.

Cooking Techniques

Spice Level:

Dietary