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HEALTHY RECIPES | Quick & Delicious Chickpea Salad Jars |Meal Prep Ideas for the Week

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Recipe Information

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Video-Specific Recipe

Chickpea Salad

Cultural Context

Chickpea salad is a popular dish in Mediterranean cuisine, celebrated for its refreshing flavors and nutritious ingredients. It is often served as a side dish or light meal, especially during warm weather. The dish showcases the versatility of chickpeas, which are a staple in many cultures, and can be customized with various vegetables and dressings. This salad is not only easy to prepare but also provides a healthy option for gatherings and everyday meals.

MediterraneanANside
15 min
easy
4 servings
Servings4
2 cups boiled chickpeas
1 avocado
1 cucumber
300g cherry tomatoes
120g olives
2 stalks of celery
1 red onion
1 block of feta cheese
a pinch of chopped parsley
5 tbsp olive oil
4 tbsp apple cider vinegar
2 tbsp honey
1 tsp salt
a pinch of pepper

canned chickpeas

🥗Healthier: dried chickpeas

💰Cheaper: canned beans

Dried chickpeas are more nutritious; canned beans are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point; vegetable oil is usually less expensive.

1

Boil the chickpeas if not already boiled.

2

Cut the avocado, cucumber, cherry tomatoes, olives, celery, and red onion into small cubes.

3

In a bowl, mix together 5 tablespoons of olive oil, 4 tablespoons of apple cider vinegar, 2 tablespoons of honey, 1 teaspoon of salt, and a pinch of pepper to create the dressing.

4

Pour the dressing into an appropriately sized jar.

5

Layer the ingredients in the jar in the following order: cucumber, cherry tomatoes, chickpeas, celery, olives, red onion, avocado, and feta cheese.

6

Once layered, pour the salad onto a plate to serve.

Cooking Techniques

mixingchopping

Equipment Needed

jarbowlcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Chickpea Salad with VegetablesMediterranean Chickpea Salad

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