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Beignets africains inratables

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Beignets

Cultural Context

Originating in France, beignets are deep-fried pastries often enjoyed during celebrations and festivals, particularly during Mardi Gras in New Orleans. Traditionally, they are served warm and dusted with powdered sugar, symbolizing indulgence and festivity. Today, beignets have gained international popularity, with variations found in various cultures, including the famous New Orleans-style beignets that attract visitors from around the world.

FrenchFRdessert
90 min
medium
12 servings
Servings4
850g de farine
800ml d'eau
180g de sucre
1.2 c à c de sel
1.2 c à c de noix de muscade
1 c à s de levure chimique
1 c à s de levure boulangère déshydratée

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar frying properties.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is suitable for lactose-intolerant individuals.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia lowers calories while brown sugar adds a richer flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal provides a vegan alternative with binding properties.

1

In a large bowl, mix the flour, sugar, salt, nutmeg, baking powder, and dehydrated yeast together.

2

Gradually add the water to the dry ingredients, mixing until a dough forms.

3

Knead the dough until smooth and let it rise until doubled in size.

4

Once risen, shape the dough into small balls.

5

Heat oil in a deep pan and fry the dough balls until golden brown.

Cooking Techniques

mixingkneadingfryingrising

Equipment Needed

large bowldeep pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

French doughnutsFried pastries
Local Name: Beignets

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