Nouvelle recette de beignets moelleux et pas trop gras

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar frying properties.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is suitable for lactose-intolerant individuals.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia lowers calories while brown sugar adds a richer flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal provides a vegan alternative with binding properties.

Combine flour and gradually add other ingredients to form the dough.

Add the fresh or dry yeast to the mixture.

Incorporate the egg, powdered milk, melted butter, sugar, salt, and warm water into the dough.

Knead the dough until smooth and let it rise until doubled in size.

Shape the dough into donuts and let them rest.

Heat oil in a deep pan for frying.

Fry the donuts until golden brown on both sides.

Cooking Techniques

Spice Level:

Allergens