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Comment faire beignets au yaourt/yogurt donuts recipe/Drop doughnut/ beignets soufflés/puffed donuts

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
18K views👍 125
J
Jaël's cooking

Recipe Information

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Video-Specific Recipe

Beignets

Cultural Context

Originating in France, beignets are deep-fried pastries often enjoyed during celebrations and festivals, particularly during Mardi Gras in New Orleans. Traditionally, they are served warm and dusted with powdered sugar, symbolizing indulgence and festivity. Today, beignets have gained international popularity, with variations found in various cultures, including the famous New Orleans-style beignets that attract visitors from around the world.

FrenchFRdessert
90 min
medium
12 servings
Servings4
150g sugar
6g salt
5 eggs
500g flour
100g butter
150ml natural yoghurt
8g baking powder
1 lime zest
10g vanilla sugar
vegetable oil for frying

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar frying properties.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is suitable for lactose-intolerant individuals.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia lowers calories while brown sugar adds a richer flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal provides a vegan alternative with binding properties.

1

Prepare the dough by mixing together the sugar, salt, eggs, flour, butter, natural yoghurt, baking powder, lime zest, and vanilla sugar.

2

Once the dough is ready, heat the vegetable oil for frying.

3

Fry the donuts in the heated oil until golden brown, ensuring the heat is at the right level to avoid burning the outside while keeping the inside raw.

Cooking Techniques

mixingkneadingfryingrising

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

French doughnutsFried pastries
Local Name: Beignets

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