Beignets des Bananes croustillantes/Crispy Banana Fritters

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar frying properties.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is suitable for lactose-intolerant individuals.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia lowers calories while brown sugar adds a richer flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal provides a vegan alternative with binding properties.

Peel and mash the plantain bananas.

In a bowl, combine the rice flour, wheat flour, cornstarch, glutinous rice flour, sugar, baking powder, and salt.

Add the mashed plantains to the dry ingredients and mix well.

Gradually add water and coconut milk to the mixture until a smooth batter forms.

Fold in the sesame seeds.

Heat oil in a frying pan over medium heat.

Spoon the batter into the hot oil and fry until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens