Beignets Recipe - Homemade Beignets Recipe - How to make Beignet

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar frying properties.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is suitable for lactose-intolerant individuals.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia lowers calories while brown sugar adds a richer flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal provides a vegan alternative with binding properties.

Mix yeast with warm milk in a bowl and let sit until frothy, about 5 minutes.

Combine flour, sugar, and salt in a large mixing bowl.

Add the yeast mixture, eggs, and melted butter to the dry ingredients.

Mix until a soft dough forms, then knead on a floured surface until smooth, about 5-7 minutes.

Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1-2 hours.

Roll out the dough to about 1/4 inch thick on a floured surface.

Cut the dough into squares or rectangles using a sharp knife or pastry cutter.

Heat oil in a deep fryer or large pot to 350°F (175°C).

Fry the dough pieces in batches until golden brown, about 2-3 minutes per side.

Remove beignets from oil and drain on paper towels.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens