Yellow Split Pea Dhall Recipe - EatMee Recipes

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

yellow split peas

🥗Healthier: green lentils

💰Cheaper: brown lentils

Brown lentils are often less expensive and cook faster.

Rinse yellow split peas under cold water until water runs clear.

Soak split peas in water for at least 1 hour, then drain.

Heat cooking oil in a pot over medium heat until shimmering.

Add mustard seeds and cumin seeds; cook until they start to pop, about 1-2 minutes.

Stir in chopped onion, garlic, and dried chilies; sauté until onions are translucent, about 5-7 minutes.

Add turmeric powder; cook for another minute until fragrant.

Add soaked split peas and enough water to cover; bring to a boil.

Reduce heat to low, cover, and simmer until peas are tender, about 30-40 minutes.

Stir in butter, salt, and chopped tomato; cook for an additional 5 minutes.

Remove from heat and garnish with fresh coriander and curry leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens