TRADITIONAL DHALL BUT QUICKER IN PRESSURE COOKER (INSTANT POT) | EatMee Recipes

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

yellow split peas

🥗Healthier: green lentils

💰Cheaper: brown lentils

Brown lentils are often less expensive and cook faster.

Rinse yellow split peas under cold water until water runs clear.

Add rinsed split peas to the inner pot of the Instant Pot.

Pour in some water and add a little vegetable oil; stir.

Seal the lid and set the Instant Pot to pressure cook for 30 minutes.

Once cooking is done, release the pressure and open the lid.

Transfer the cooked dal to a bowl and set aside.

Peel and chop the onion and garlic.

Rinse and chop the tomatoes.

Press sauté on the Instant Pot and add vegetable oil.

Add chopped onions, thyme, curry leaves, dried chilies, and garlic; sauté until onions are translucent.

Add turmeric powder and chopped tomatoes; mix well and cover to cook for about 5 minutes.

Add the cooked dal and salt; mix until well combined.

Adjust consistency with water as needed; cover and infuse flavors for 5 minutes.

Add butter and stir until melted; garnish with fresh coriander and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens