Cooking Traditional Bograch in a Ukrainian Village With Fresh Ingredients

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken reduces fat content, while pork is often less expensive.

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: regular sausage

Turkey sausage offers a leaner option, while regular sausage is widely available.

paprika

🥗Healthier: smoked paprika

💰Cheaper: chili powder

Smoked paprika enhances flavor without adding calories, while chili powder is a cost-effective substitute.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potatoes

Sweet potatoes add nutrients, while frozen options save time and money.

Heat a large pot over medium heat.

Add diced beef and cook until browned on all sides, about 5-7 minutes.

Stir in sliced smoked sausage and cook for an additional 3-4 minutes.

Add chopped onions and minced garlic, cooking until softened, about 3 minutes.

Incorporate diced bell peppers and carrots, sautéing for 2-3 minutes.

Stir in diced tomatoes and paprika, cooking for 2 minutes until fragrant.

Pour in water and add bay leaves and thyme, bringing to a boil.

Reduce heat to low and simmer for 1-1.5 hours, until meat is tender.

Add diced potatoes and cook for an additional 20-30 minutes, until potatoes are fork-tender.

Season with salt and black pepper to taste.

Remove bay leaves before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level: