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One Pot Beef Stroganoff

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Sarah Mock
Sarah Mock
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Recipe Information

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Video-Specific Recipe

Beef Stroganoff

Cultural Context

Beef Stroganoff is a classic Russian dish that dates back to the 19th century. It is believed to have been named after the Stroganov family, wealthy merchants in Russia. The dish has evolved over the years and is now popular in many countries, often featuring variations in ingredients and preparation methods. Traditionally, it consists of sautéed beef in a creamy sauce, served over noodles or rice, making it a comforting meal.

RussianRUmain
45 min
medium
4 servings
Servings4
1 pound ground beef
2 cups sliced mushrooms
1/2 cup diced onions
2 teaspoon minced garlic
1 teaspoon paprika
4 cups beef stock
2 cups rotini pasta
1/2 cup cream
1/2 cup sour cream

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

1

In a large pot, brown the ground beef over medium heat.

2

Add the diced onions, sliced mushrooms, and minced garlic; cook until softened.

3

Stir in the paprika and mix well.

4

Add the beef stock and bring to a boil.

5

Stir in the rotini pasta and cook until al dente, according to package instructions.

6

Reduce heat and stir in the cream and sour cream; heat through without boiling.

Cooking Techniques

sautéedbraised

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Beef StroganovStroganoff

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