🥢Asian at Home | Crispy Chili Garlic Tofu Recipe | Easy and Delicious Recipe Ready in Minutes

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is a great protein alternative and seitan is often less expensive.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot is a healthier thickening agent, while all-purpose flour is usually cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option, while vegetable oil is more economical.

red chili flakes

🥗Healthier: fresh chilies

💰Cheaper: cayenne pepper

Fresh chilies add flavor without added preservatives, while cayenne is often less expensive.

Press tofu to remove excess moisture for 15-20 minutes.

Cut tofu into cubes or slices based on preference.

Coat tofu pieces evenly with cornstarch.

Heat vegetable oil in a pan over medium-high heat until shimmering.

Add tofu to the pan in a single layer, avoiding overcrowding.

Fry tofu until golden and crispy, about 3-4 minutes per side.

Remove tofu and drain on paper towels.

In the same pan, reduce heat to medium and add minced garlic and ginger.

Sauté until fragrant, about 30 seconds.

Stir in red chili flakes and soy sauce, mixing well.

Add the fried tofu back into the pan, tossing to coat.

Sprinkle with sugar, salt, and black pepper to taste.

Drizzle with sesame oil and toss again.

Garnish with chopped scallions and coriander leaves.

Serve hot with lime wedges on the side.

Cooking Techniques

Spice Level:

Allergens