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Easy Spicy Shakshuka Recipe at Home | Homemade Spicy Shakshuka Recipe

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Recipe Information

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Video-Specific Recipe

Shakshuka

Cultural Context

Shakshuka is a popular dish in Middle Eastern and North African cuisines, traditionally served for breakfast or brunch. It consists of poached eggs in a spicy tomato sauce, often enjoyed with bread for dipping. The dish has gained international popularity, often featured in cafes and restaurants around the world. Its origins are debated, with claims from various countries including Tunisia and Israel.

Middle EasternILmain
30 min
easy
4 servings
Servings4
6 Eggs
1/4 cup Olive oil
1 Medium Onion, chopped
2 Green Chillie, split
2 tsp Chilli Powder
1/2 tsp Salt
1/2 tsp Black pepper
3 large Tomatos, grated
1 Green Pepper cubed
Sprinkle of Mixed Herbs & Black pepper
Coriander leaves

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu is lower in cholesterol and can be a budget-friendly protein alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is often cheaper.

1

Heat olive oil in a skillet over medium heat.

2

Add chopped onions and green peppers; sauté until soft.

3

Stir in split green chillies, chilli powder, salt, and black pepper; cook until fragrant.

4

Add grated tomatoes and simmer until sauce thickens.

5

Make wells in the sauce and crack eggs into each well.

6

Cover and cook until eggs are set to your liking.

7

Garnish with coriander leaves and serve hot.

Cooking Techniques

sautéedpoached

Equipment Needed

skilletspatulalid

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
📝

Note

Origin is debated among several cultures.

Also Known As

ShakshoukaShakshouka

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