One Skillet Beef Stroganoff Casserole

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

In a large cast iron skillet, add 1 pound of ground beef and 1/2 finely diced onion.

Mince 2 garlic cloves using a garlic press and add to the skillet.

Cook the ground beef until completely browned.

Season with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.

Add 1/4 cup of red wine and 1 cup of beef broth to the skillet.

Add 12 ounces of egg noodles and 1 cup of water to the skillet.

Cover and cook until the noodles absorb the liquid and are tender.

Stir in 1 can of cream of mushroom soup and 1 cup of sour cream.

In a bowl, combine 1/3 cup of panko bread crumbs, 1/3 cup of grated parmesan cheese, and 2 tablespoons of melted butter.

Sprinkle the topping over the beef stroganoff in the skillet.

Place the skillet in a 400 degree oven for 5 to 8 minutes until the bread crumbs are golden and toasted.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens