How to Make the Best Road Trip Snacks with Chef Catherine McCord | Pro Tips from Pro Chefs
Recipes in this Video
Cucumber Stackers are a refreshing and simple appetizer often found at American gatherings and parties. They showcase the crispness of cucumbers paired with rich cream cheese and flavorful toppings, making them a favorite for casual and festive occasions alike. Their versatility allows for various toppings, making them adaptable for different tastes and dietary needs.
Ingredients
- ●cucumbers
- ●cream cheese
- ●herbs
- ●smoked salmon
- ●cherry tomatoes
- ●black olives
- ●capers
- ●lemon juice
Instructions
- 1Slice cucumbers into thick rounds
- 2Mix cream cheese with herbs and lemon juice
- 3Spread cream cheese mixture on each cucumber slice
- 4Top with a piece of smoked salmon
- 5Add a cherry tomato half on top
- 6Garnish with a black olive or caper
- 7Serve immediately or chill before serving
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup all-purpose flour
- ●1/4 tsp salt
- ●1/4 cup granulated sugar
- ●1/4 cup unsalted butter, softened
- ●1/4 cup cold water
- ●1/2 cup peanut butter
- ●1/2 cup jelly or jam of choice
- ●1 egg, beaten (for egg wash)
Instructions
- 1In a mixing bowl, combine the flour, salt, and sugar.
- 2Add the softened butter to the flour mixture and mix until crumbly.
- 3Gradually add cold water, mixing until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
- 4Preheat your oven to 375°F (190°C).
- 5Roll out the chilled dough on a floured surface to about 1/8 inch thick.
- 6Cut the dough into rectangles, about 3x4 inches in size.
- 7On half of the rectangles, spread a layer of peanut butter and a layer of jelly, leaving a small border around the edges.
- 8Top with the remaining rectangles and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- 9Brush the tops with the beaten egg for a golden finish.
- 10Place the pastries on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
- 11Allow to cool slightly before serving.
Equipment
Ingredients
- ●2 cups rolled oats
- ●1/2 cup honey
- ●1/2 cup peanut butter
- ●1/2 cup chocolate chips
- ●1/4 cup dried fruit (optional)
Instructions
- 1In a large mixing bowl, combine the rolled oats, honey, and peanut butter. Mix until well combined.
- 2If using, add the chocolate chips and dried fruit to the mixture and stir until evenly distributed.
- 3Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- 4Pour the mixture into the prepared baking dish and press it down firmly with a spatula or your hands to create an even layer.
- 5Refrigerate the mixture for at least 1 hour to allow it to set.
- 6Once set, lift the bars out of the dish using the parchment paper overhang.
- 7Cut into squares or rectangles as desired.
- 8Store the bars in an airtight container in the refrigerator for up to a week.
Equipment
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