Spaghetti alla Crudaiola – Ricetta Estiva Facile e Veloce con Pomodori Freschi

Cook the spaghetti in salted boiling water until al dente.

While the pasta is cooking, prepare the tomato sauce by chopping the costoluto and datterini tomatoes.

In a bowl, combine the chopped tomatoes with basil, minced garlic, olive oil, and salt.

Once the spaghetti is cooked, drain it and add it to the bowl with the tomato mixture.

Toss everything together to combine and serve warm or chilled.

Spice Level:

Dietary