Pasta alla Crudaiola

Cook the spaghetti according to package instructions until al dente. Drain and set aside.

In a large bowl, combine the halved cherry tomatoes, minced garlic, and red pepper flakes.

Add the cooked spaghetti to the bowl with the tomatoes and garlic.

Drizzle the extra virgin olive oil over the pasta and toss to combine.

Season with salt and black pepper to taste.

Add the chopped fresh basil and toss again until evenly distributed.

Let the pasta sit for about 10 minutes to allow the flavors to meld.

Serve the pasta in bowls, topped with grated Parmesan cheese if desired.

Spice Level: