PASTA ALLA CRUDAIOLA CON TONNO E POMODORINI, insalata di pasta ricca di gusto, facile e veloce

Cook the mezze maniche rigate according to package instructions until al dente, then drain and let cool.

In a large bowl, combine the cooled pasta with chopped pomodorini, diced onion, drained tuna, taggiasche olives, capers, and chopped basil.

Season with salt, add the olive oil, and mix well.

Serve with a sprinkle of ricotta cheese on top and garnish with a slice of chili.

Spice Level:

Dietary