Spaghetti alla crudaiola o carrettiera – Ricetta estiva gustosissima, facile e veloce

Cook the spaghetti in boiling salted water according to package instructions.

While the spaghetti is cooking, chop the ripe tomatoes and basil leaves.

In a bowl, combine the chopped tomatoes, basil, olive oil, salt, and pepper to create a fresh sauce.

Once the spaghetti is cooked, drain it and mix it with the fresh sauce.

Serve with grated parmesan on top.

Spice Level:

Dietary