Best Chocolate Chip Cookies Recipe Wars

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Sift together half bread flour and half cake flour with baking soda and salt.

Whisk the sifted dry ingredients together to ensure even distribution.

Add 3 and 1/2 sticks of cold butter to a mixing bowl with sugar and cream together using a paddle attachment to incorporate air.

Add vanilla extract to the butter and sugar mixture and mix until combined.

Add eggs one at a time to the mixture, ensuring no shells get in, and scrape down the sides of the bowl.

Slowly incorporate the sifted flour mixture into the wet ingredients to avoid a flour shower.

Fold in chocolate chips gently to maintain their shape.

Let the cookie dough sit in the fridge for at least overnight to allow the flour to rehydrate.

Cooking Techniques

Equipment Needed

Allergens